DOMAINE THILLARDON FOR DUMMIES

Domaine Thillardon for Dummies

The maceration period of time lasts for approximately 20-twenty five times, and during this period, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This really is important in order that he has essentially the most sensitive extraction doable, and the silkiest tannins. He operates without sulfites, that may be a risky way

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